heystasa: (Default)
[personal profile] heystasa
WHY DOES MY BREAD ALWAYS GET MOULDY?

I normally try to freeze it before it gets that bad, but still. I have wasted an awful lot of money on bread that I didn't get to eat before it turned WHITE AND GREEN AND FURRY.

HOW CAN I HAVE A LATE NIGHT TOAST IF THERE IS ALWAYS MOULD ON THE FREAKING BREAD?

Aw, nuts to it, I'm gonna eat saos and watch my new (cheapest price I've found yet - yay for closing down sales!) Gilmore Girls DVDs.

Saos are more awesome than bread anyway. So nyer!


Date: 2008-10-10 08:06 pm (UTC)
who_la_hoop: (Default)
From: [personal profile] who_la_hoop
Freeeeeeze that loaf. Then you can toast it and it will be mould free :)

Date: 2008-10-11 11:52 am (UTC)
From: [identity profile] sjazzmreow.livejournal.com
Freeeze it... with the mould on? Does that work?

Waah, being in charge of a house is hard. :(

Date: 2008-10-11 01:32 pm (UTC)
From: [identity profile] phrasemuffin.livejournal.com
No no, freeze it before the mould begins. Prevention is better than cure.

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