heystasa: (Default)
heystasa ([personal profile] heystasa) wrote2008-10-08 10:55 pm

For your own safety, do not eat any sandwiches I may offer you.

WHY DOES MY BREAD ALWAYS GET MOULDY?

I normally try to freeze it before it gets that bad, but still. I have wasted an awful lot of money on bread that I didn't get to eat before it turned WHITE AND GREEN AND FURRY.

HOW CAN I HAVE A LATE NIGHT TOAST IF THERE IS ALWAYS MOULD ON THE FREAKING BREAD?

Aw, nuts to it, I'm gonna eat saos and watch my new (cheapest price I've found yet - yay for closing down sales!) Gilmore Girls DVDs.

Saos are more awesome than bread anyway. So nyer!


[identity profile] phrasemuffin.livejournal.com 2008-10-09 06:41 am (UTC)(link)
What bread do you buy? Also, how do you store it pre-mouldering? How long does it last stored this way before the moulding starts?
who_la_hoop: (Default)

[personal profile] who_la_hoop 2008-10-10 08:06 pm (UTC)(link)
Freeeeeeze that loaf. Then you can toast it and it will be mould free :)